The Indian Journal of Nutrition and Dietetics

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The whole Food Cookery Book


     

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Food available from the field or its source is termed 'Whole food' in this book which follows Miss Cavanagh's first book, 'Cooking and catering the whole food way.
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  • The whole Food Cookery Book

Abstract Views: 274  |  PDF Views: 0

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Abstract


Food available from the field or its source is termed 'Whole food' in this book which follows Miss Cavanagh's first book, 'Cooking and catering the whole food way.