The Indian Journal of Nutrition and Dietetics

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Chemical Composition of Bajra Grains 4. Indian Varieties


Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

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Pennisetum typhoideum (Pearl millet) locally known as bajra is widely grown as food grain for human consumption and also as green fodder for the cattle in tropical and sub-lropical regions of Asia and Africa.
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  • Chemical Composition of Bajra Grains 4. Indian Varieties

Abstract Views: 291  |  PDF Views: 0

Authors

A. K. Goswami
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. P. Sharma
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K . L. Sehgal
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Pennisetum typhoideum (Pearl millet) locally known as bajra is widely grown as food grain for human consumption and also as green fodder for the cattle in tropical and sub-lropical regions of Asia and Africa.