The Indian Journal of Nutrition and Dietetics

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Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins


Affiliations
1 Division of Biochemistry, Central Drug Research Institute, Lucknow, India
2 Hindustan Lever Ltd., Bombay,, India
     

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Quality of dietary proteins, among other things, greatly influences the regeneration of proteins from various tissues. Essential amino acid make up of (he proteins determines its nutritive quality and hence the importance of supplementation of a dietary protein deficient in one or more essential amino acids with another source which is rich in these amino acids.
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  • Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins

Abstract Views: 291  |  PDF Views: 0

Authors

R. T. Talwalkar
Division of Biochemistry, Central Drug Research Institute, Lucknow, India
S. M. Patel
Hindustan Lever Ltd., Bombay,, India

Abstract


Quality of dietary proteins, among other things, greatly influences the regeneration of proteins from various tissues. Essential amino acid make up of (he proteins determines its nutritive quality and hence the importance of supplementation of a dietary protein deficient in one or more essential amino acids with another source which is rich in these amino acids.