The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Toxicants Naturally Occurring in Foods


Affiliations
1 Central Food Technological Research Institute, Mysore-2, India
     

   Subscribe/Renew Journal


Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.
User
Notifications

Abstract Views: 280

PDF Views: 0




  • Toxicants Naturally Occurring in Foods

Abstract Views: 280  |  PDF Views: 0

Authors

M. Swaminathan
Central Food Technological Research Institute, Mysore-2, India
V. A. Daniel
Central Food Technological Research Institute, Mysore-2, India

Abstract


Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.