The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Carotenoids in Lycopersicum esculetum (Tomatoes)


Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
     

   Subscribe/Renew Journal


It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.
User
Notifications

Abstract Views: 221

PDF Views: 0




  • Carotenoids in Lycopersicum esculetum (Tomatoes)

Abstract Views: 221  |  PDF Views: 0

Authors

A. Krishna Mallia
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
C. Subbarayan
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
H. R. Cama
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India

Abstract


It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.