Table of Contents
Vol 4, No 4 (1967)
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Original Articles
| Efficacy of Neera in Curing Riboflavin Deficiency Diseases | ||
| G. Venkataswamy | ||
| Vol 4, No 4 (1967), Pagination: 271-276 | ||
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| Carotenoids in Lycopersicum esculetum (Tomatoes) | ||
| A. Krishna Mallia, C. Subbarayan, H. R. Cama | ||
| Vol 4, No 4 (1967), Pagination: 277-280 | ||
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| Groundnut Oil Meal -A Substitute for Skim Milk Powder in Low Cost Stock Diet for Laboratory Animals | ||
| S. D. Ambegaokar, V. P. Shinde, J. K. Kamath | ||
| Vol 4, No 4 (1967), Pagination: 281-284 | ||
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| Indian Multipurpose Food and Supplemented Groundnut Protein Isolate Compared as Supplements for Preschool Children | ||
| Mary E. Dumm, B, R. H. Rao, G. Jesudian, V. Benjamin | ||
| Vol 4, No 4 (1967), Pagination: 285-294 | ||
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| Effect of Different Levels of Pulse Proteins on Liver and Blood Lipids | ||
| C. H. Chakrabarti, Uma Banerjee | ||
| Vol 4, No 4 (1967), Pagination: 295-299 | ||
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| Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats | ||
| R. P. Devadas, R. Girija Bai, N. Snehalatha | ||
| Vol 4, No 4 (1967), Pagination: 300-305 | ||
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| The Effects of Various Doses of a Whey Yeast-Protein Preparation on the Growth of Rats | ||
| A. Surazynski, J. Poznanski, M. Mieczkowski | ||
| Vol 4, No 4 (1967), Pagination: 306-310 | ||
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| Proximate and Mineral Composition of Some Processed Military Rations | ||
| M. N. Ramanuja, B. A. Susheela, A. Valli Devi, M. L. Sarma, M. V. R. Koteswara Rao, N. A. N. Rao, P. K. Vijayaraghavan | ||
| Vol 4, No 4 (1967), Pagination: 311-317 | ||
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| Nutritive Value of Hostel Diet | ||
| Ambalini Bailur, B. Puri | ||
| Vol 4, No 4 (1967), Pagination: 318-322 | ||
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| Impact of a Nutrition Education Programme on the Prospective Teachers | ||
| S. Champakam, S. C. Balasubramanian | ||
| Vol 4, No 4 (1967), Pagination: 323-330 | ||
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Review Articles
| Traditional Foods: Their Present Production and Use | ||
| S. S. De | ||
| Vol 4, No 4 (1967), Pagination: 331-341 | ||
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| Energy Expenditure in Human Nutrition | ||
| Yola E. Swindells | ||
| Vol 4, No 4 (1967), Pagination: 342-348 | ||
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Book Review
| Principles of Sensory Evaluation of Food | ||
| G. Kamalanathan | ||
| Vol 4, No 4 (1967), Pagination: 349-349 | ||
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| Quantity Food Sanitation | ||
| A. Kannan | ||
| Vol 4, No 4 (1967), Pagination: 349-350 | ||
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| Annual Report | ||
| R. Girija Bai | ||
| Vol 4, No 4 (1967), Pagination: 350-350 | ||
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| The Rockefeller Foundation President's Review | ||
| A. Kannan | ||
| Vol 4, No 4 (1967), Pagination: 350-351 | ||
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| Cole's Practical Physiological Chemistry | ||
| P. S. Nirmal | ||
| Vol 4, No 4 (1967), Pagination: 351-351 | ||
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| The Production of Protein Foods and Concentrates from Oil Seeds | ||
| R. Girija Bai | ||
| Vol 4, No 4 (1967), Pagination: 352-352 | ||
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| Proceedings of the first Brazilian Symposium on Food and Nutrition, (Siban) | ||
| Vol 4, No 4 (1967), Pagination: 352-352 | ||
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| That We May Live | ||
| Vol 4, No 4 (1967), Pagination: 353-353 | ||
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| Obesity | ||
| P. S. Nirmala | ||
| Vol 4, No 4 (1967), Pagination: 353-353 | ||
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| Your Diet: Health is in the Balance | ||
| P. S. Nirmala | ||
| Vol 4, No 4 (1967), Pagination: 354-354 | ||
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| Food Choices - The Teen - Age Girl | ||
| P. S. Nirmala | ||
| Vol 4, No 4 (1967), Pagination: 354-354 | ||
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News and Views
| News and Views | ||
| Vol 4, No 4 (1967), Pagination: 355-359 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 4, No 4 (1967), Pagination: 92-110 | ||
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