The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats


Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-11, India
     

   Subscribe/Renew Journal


Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.
User
Notifications

Abstract Views: 216

PDF Views: 0




  • Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats

Abstract Views: 216  |  PDF Views: 0

Authors

R. P. Devadas
Sri Avinashilingam Home Science College, Coimbatore-11, India
R. Girija Bai
Sri Avinashilingam Home Science College, Coimbatore-11, India
N. Snehalatha
Sri Avinashilingam Home Science College, Coimbatore-11, India

Abstract


Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.