The Indian Journal of Nutrition and Dietetics

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Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats


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1 Sri Avinashilingam Home Science College, Coimbatore-11, India
     

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Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.
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  • Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats

Abstract Views: 226  |  PDF Views: 0

Authors

R. P. Devadas
Sri Avinashilingam Home Science College, Coimbatore-11, India
R. Girija Bai
Sri Avinashilingam Home Science College, Coimbatore-11, India
N. Snehalatha
Sri Avinashilingam Home Science College, Coimbatore-11, India

Abstract


Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.