The Indian Journal of Nutrition and Dietetics

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Principles of Sensory Evaluation of Food


     

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In the present day when the frontiers of availability and utilization of novel foods are scanned and modern technology is influencing family meal pattern, food acceptability plays a prominent role. A "food becomes useful only when it is accepted.
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  • Principles of Sensory Evaluation of Food

Abstract Views: 263  |  PDF Views: 0

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Abstract


In the present day when the frontiers of availability and utilization of novel foods are scanned and modern technology is influencing family meal pattern, food acceptability plays a prominent role. A "food becomes useful only when it is accepted.