![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Accept Ability of Novel Proteins
Subscribe/Renew Journal
Need for Protein Foods in Dereloping Countries
A major part of the world's population lives in the developing countries, where the total amount of food available is inadequate to meet the requirements of people, both quantitatively and qualitatively. In the estimates of FAO the world population figures will reach 4000 million in 1980 (Pyke2).
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 239
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0