The Indian Journal of Nutrition and Dietetics

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Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma


Affiliations
1 Department of Food Technology, University of Agriculture in Olsztyn, Poland
     

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Rapeseed oilmeal, produced on a big scale in Poland belongs to fodders of a relative high protein content. The aminoacids composition of the protein qualify it to proteins of full value.
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  • Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma

Abstract Views: 213  |  PDF Views: 0

Authors

A. Rutkowski
Department of Food Technology, University of Agriculture in Olsztyn, Poland
Z. Aleksiejczyk
Department of Food Technology, University of Agriculture in Olsztyn, Poland

Abstract


Rapeseed oilmeal, produced on a big scale in Poland belongs to fodders of a relative high protein content. The aminoacids composition of the protein qualify it to proteins of full value.