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The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion


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1 Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur, India
     

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Several reports have been made on the relationship of the fats and atherosclerosis. A series of studies emphasised the fact that severe atherosclerosis and coronary artery disease are prevalent among the people who consumed high percentage of saturated fats of animal origin whereas the vegetable oils did not cause harmful effects.
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  • The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion

Abstract Views: 268  |  PDF Views: 0

Authors

D. M. Brahmankar
Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur, India
A. K. Dorle
Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur, India
M. C. Nath
Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur, India

Abstract


Several reports have been made on the relationship of the fats and atherosclerosis. A series of studies emphasised the fact that severe atherosclerosis and coronary artery disease are prevalent among the people who consumed high percentage of saturated fats of animal origin whereas the vegetable oils did not cause harmful effects.