The Indian Journal of Nutrition and Dietetics

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Nonenzymatic Browning Reactions in Smoked Foods


Affiliations
1 Dept. of Animal Food Products Technology, Politeclmika Gdanska,Gdanska-6, Poland
     

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The researches reported here were carried out as an attempt to determine the surface colour formation in smoked products. Preliminary results were reported in I960.
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  • Nonenzymatic Browning Reactions in Smoked Foods

Abstract Views: 232  |  PDF Views: 0

Authors

Zenon Ziemba
Dept. of Animal Food Products Technology, Politeclmika Gdanska,Gdanska-6, Poland

Abstract


The researches reported here were carried out as an attempt to determine the surface colour formation in smoked products. Preliminary results were reported in I960.