The Indian Journal of Nutrition and Dietetics

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Margarine


     

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This book on margarine containing authoritative information begins with the history of margarine industry, giving the invention, development and nutritional and statistical aspects. In the second chapter, a detailed account regarding the raw materials for margarine manufacture, namely, fats, oils, milk and its derivatives, and other ingredients both natural and refined, is given followed by the description of the manufacturing process, and storage and preservation of margarine.
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  • Margarine

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Abstract


This book on margarine containing authoritative information begins with the history of margarine industry, giving the invention, development and nutritional and statistical aspects. In the second chapter, a detailed account regarding the raw materials for margarine manufacture, namely, fats, oils, milk and its derivatives, and other ingredients both natural and refined, is given followed by the description of the manufacturing process, and storage and preservation of margarine.