The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents


Affiliations
1 Department of Biochemistry, Institute of Science, Bombay 1, India
     

   Subscribe/Renew Journal


A seed contains an embryonic plant in an inactive condition and germination is its resumption of growth. The young plant protected by varying layers of living and dead tissues has a reserve for the metabolism for initial development. The onset of germination after imbibition of water brings about considerable changes in the main food reserves of the seeds.
User
Notifications

Abstract Views: 228

PDF Views: 0




  • Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents

Abstract Views: 228  |  PDF Views: 0

Authors

A. D. Deshmukh
Department of Biochemistry, Institute of Science, Bombay 1, India
Kamala Sohonie
Department of Biochemistry, Institute of Science, Bombay 1, India

Abstract


A seed contains an embryonic plant in an inactive condition and germination is its resumption of growth. The young plant protected by varying layers of living and dead tissues has a reserve for the metabolism for initial development. The onset of germination after imbibition of water brings about considerable changes in the main food reserves of the seeds.