The Indian Journal of Nutrition and Dietetics

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Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan


Affiliations
1 Department of Physiology, S.M.S. Medical College, Jaipur, Rajasthan, India
     

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The dietary habits and nutritional status of the various sections of Indian population have been studied by various workers which have been reviewed by Patwardhan and Jagannathan (1962).
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  • Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan

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Authors

Ashim Kumar Bhattacharya
Department of Physiology, S.M.S. Medical College, Jaipur, Rajasthan, India
Sachchidananda Banerjee
Department of Physiology, S.M.S. Medical College, Jaipur, Rajasthan, India

Abstract


The dietary habits and nutritional status of the various sections of Indian population have been studied by various workers which have been reviewed by Patwardhan and Jagannathan (1962).