The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


During recent years, studies have been carried out by several workers on the use of oil seed meals and legumes as supplements to human diets and also for the treatment and prevention of protein malnutrition in children, The important additional sources of protein available in India are low-fat meals obtained from groundnut, sesame, cottonseed and coconut and also legumes such as Bengalgram (Cicer arietinum).
User
Notifications

Abstract Views: 276

PDF Views: 0




  • The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine

Abstract Views: 276  |  PDF Views: 0

Authors

Mankernika N. Guttikar
Central Food Technological Research Institute, Mysore, India
Myna Panemangalore
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


During recent years, studies have been carried out by several workers on the use of oil seed meals and legumes as supplements to human diets and also for the treatment and prevention of protein malnutrition in children, The important additional sources of protein available in India are low-fat meals obtained from groundnut, sesame, cottonseed and coconut and also legumes such as Bengalgram (Cicer arietinum).