The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.
User
Notifications

Abstract Views: 304

PDF Views: 0




  • Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

Abstract Views: 304  |  PDF Views: 0

Authors

R. Leela
Central Food Technological Research Institute, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore, India
K. Hariharan
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
H. A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.