The Indian Journal of Nutrition and Dietetics

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Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins


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1 Central Food Technological Research Institute, Mysore, India
     

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During recent years, a large amount of interest has centered round the alleviation of conditions resulting from protein-calorie deficiencies and also of imbalance, particularly, among children of the preschool age. The production and utilisation of protein-rich foods from various possible sources has been a subject of extensive research both in this Institute and in several other institutions in different parts of the World.
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  • Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins

Abstract Views: 256  |  PDF Views: 0

Authors

V. Subrahmanyan
Central Food Technological Research Institute, Mysore, India

Abstract


During recent years, a large amount of interest has centered round the alleviation of conditions resulting from protein-calorie deficiencies and also of imbalance, particularly, among children of the preschool age. The production and utilisation of protein-rich foods from various possible sources has been a subject of extensive research both in this Institute and in several other institutions in different parts of the World.