The Indian Journal of Nutrition and Dietetics

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Food Technology–Applied Research and Production Techniques


     

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The Book entitled “FOOD TECHNOLOGY – APPLIED RESEARCH AND PRODUCTION TECHNIQUES” consists of five parts with 14 chapters. Part I deals with the principles and practices of good manufacturing processes in food industries. It also deals with the funding agency that is helpful to researchers and scientists. The chapter about the various funding agencies also gives valuable information on the steps that should be followed for research funding.
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  • Food Technology–Applied Research and Production Techniques

Abstract Views: 284  |  PDF Views: 1

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Abstract


The Book entitled “FOOD TECHNOLOGY – APPLIED RESEARCH AND PRODUCTION TECHNIQUES” consists of five parts with 14 chapters. Part I deals with the principles and practices of good manufacturing processes in food industries. It also deals with the funding agency that is helpful to researchers and scientists. The chapter about the various funding agencies also gives valuable information on the steps that should be followed for research funding.