The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Technology–Applied Research and Production Techniques


     

   Subscribe/Renew Journal


The Book entitled “FOOD TECHNOLOGY – APPLIED RESEARCH AND PRODUCTION TECHNIQUES” consists of five parts with 14 chapters. Part I deals with the principles and practices of good manufacturing processes in food industries. It also deals with the funding agency that is helpful to researchers and scientists. The chapter about the various funding agencies also gives valuable information on the steps that should be followed for research funding.
User
Notifications

Abstract Views: 297

PDF Views: 1




  • Food Technology–Applied Research and Production Techniques

Abstract Views: 297  |  PDF Views: 1

Authors

Abstract


The Book entitled “FOOD TECHNOLOGY – APPLIED RESEARCH AND PRODUCTION TECHNIQUES” consists of five parts with 14 chapters. Part I deals with the principles and practices of good manufacturing processes in food industries. It also deals with the funding agency that is helpful to researchers and scientists. The chapter about the various funding agencies also gives valuable information on the steps that should be followed for research funding.