KAP Study of an Ice Cream Factory at Palakkad

Chikoos ice cream is a leading brand of Kerala State’s food industry situated at Alathur in Palakkad district. The industry is highly recognized and has claimed various prestigious awards from the Kerala State Government. The company manufactures a variety of ice creams made out of seasonal fruits and vegetables. The company took an initiative to promote the goodness of Jackfruit and its products like pudding, payasam, ice cream, jam, squash, chips, pakodas, pickles, curries, cutlets and cookies. The main attraction was the green chilly ice cream, ginger ice cream and pan or betal leaf ice cream. The survey was conducted using a questionnaire and interview schedule among 50 food handlers working in this factory. The food handlers were assessed on their knowledge, attitude and practices regarding food hygiene, good handling practices and sanitation which they practiced during processing. Regular inspection, internal audit and observation were done to identity the hazards which might spoil or cause harm to the product and consumers who would consume them. Food Safety Training was given to the food handlers regarding active hand washing, proper personal hygiene, pest infestation, sanitation and waste management along with storage of ice creams in insulated boxes and deep freezers. Training was done using power-point presentation, practical demonstration, flashcards and audio visuals. Post evaluation was done using the same questionnaire along with brainstorming interactive group discussions. The training brought about a positive impact on the knowledge, attitude and practices of the food handlers which contributed to the wholesomeness and quality of the food products.