Open Access
Subscription Access
Open Access
Subscription Access
Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products
Subscribe/Renew Journal
The study aimed to develop masala mix using microgreens, to assess the organoleptic properties of products prepared by incorporating Microgreen Masala Mix (MMM) and compare the antioxidant properties of the most acceptable variation of MMM with Standard Masala Mix (SMM). Four varieties of microgreens - Spinach, Fenugreek, Coriander and Amaranthus were cultivated, harvested, dehydrated and powdered separately. A microgreen mix (MM) was prepared by mixing 5 g each of the dehydrated powder. SMM was prepared using different spices.MMM was prepared by replacing the SMM with MM at 10, 15 and 20% (i.e Variation- 1,2 and 3) respectively. Masala rice and Masala potato fry were prepared by incorporating SMM and MMM. Sensory attributes of the developed products were evaluated by 15 semi-trained panellists using 9 point hedonic scale. Masala rice-Standard and variation 1 had a higher and similar mean score of 8.4±0.63 and 8.4±0.82 respectively. A similar trend was noticed for masala potato fry, where standard and variation 1 had a mean score of 8.13±0.74 and 7.9±1.33 respectively indicating a high overall acceptability. Hence, the antioxidant properties of MMM (variation 1) were analysed and compared with SMM. MMM (variation 1) had high total phenolic content (55.7 μg of gallic acid equivalent/ml) and essentially similar flavonoid content (13.45 μ Quercetin/ml). The free radical scavenging activity IC50 value of variation 1 was higher (99.0 μg/ml) than the standard. Microgreens are rich source of antioxidants hence incorporating microgreens in regular recipes along with other spices and condiments will prove useful to maintain health.
Keywords
Dehydrated Microgreens, Sensory Evaluation, Microgreen Masala Mix, Antioxidant Properties, Flavanoids, Total Phenolics, ‘‘IC50 Value’’
User
Information
- Delian, E., Chira, A., Bădulescu, L. and Chira, L. Insights into microgreens physiology. Sci. Pap. Ser. B Hortic., 2015, 59, 447-454.
- Sharma, S., Dhingra, P. and Koranne, S. Microgreens: Exciting new food for 21st Century. Ecol. Environ. Conservat., 2020, 26, 2020.
- Paradiso, V.M., Castellino, M., Renna, M., Gattullo, C.E., Calasso, M., Terzano, R. and Santamaria, P. Nutritional characterization and shelf-life of packaged microgreens. Fd. Funct., 2018, 9, 5629-5640.
- Kyriacou, M.C., Rouphael, Y., Di Gioia, F., Kyratzis, A., Serio, F., Renna, M. and Santamaria, P. Micro-scale vegetable production and the rise of microgreens. Tren. Fd. Sci. Technol., 2016, 57, 103-115.
- Sharma, S., Dhingra, P. and Koranne, S. Microgreens: Exciting new food for 21st Century. Ecol. Environ. Conservat., 2020, 26, 2020.
- Delian, E., Chira, A., Bădulescu, L. and Chira, L. Insights into microgreens physiology. Sci. Pap. Ser. B Hortic., 2015, 59, 447-454.
- Turner, E.R., Luo, Y. and Buchanan, R.L. Microgreen nutrition, food safety, and shelf life: A review. J. Fd. Sci., 2020, 85, 870-882.
- Polash, M.A.S., Sakil, M.A. and Hossain, M.A. Post-harvest biodegradation of bioactive substances and antioxidant activity in microgreens. J. Bangladesh Agricul. University, 2018, 16, 250-253.
- Seevaratnam, V., Banumathi, P., Premalatha, M.R., Sundaram, S.P. and Arumugam, T. Effect of packaging materials on retention of quality characteristics of selected dehydrated green leafy vegetables during storage. W.J. Dairy. Fd. Sci., 2012, 7, 190-194.
- Gupta, S. and Prakash, J. Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. Int. Fd. Res. J., 2011, 18.
- Galla, N.R., Pamidighantam, P.R., Karakala, B., Gurusiddaiah, M.R. and Akula, S. Nutritional, textural and sensory quality of biscuits supplemented with spinach (Spinacia oleracea L.). Int. J. Gastron. Fd. Sci., 2017, 7, 20-26.
- Wichchukit, S. and O’Mahony, M. The 9-point hedonic scale and hedonic ranking in food science: Some reappraisals and alternatives. J. Sci. Fd. Agricul., 2015, 95, 2167-2178.
Abstract Views: 134
PDF Views: 1