Table of Contents
Vol 59, No 3 (2022)
Open Access
Subscription Access
Articles
| Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya | ||
| Abraham Kipchumba Cherwon, Charles Karuku Gachuiri | ||
| Vol 59, No 3 (2022), Pagination: 138-151 | ||
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| Effect of Ohmic Heating and Thermo-Sonication on the Physio-Chemical, Antioxidant, Microbial and Sensory Properties of Mango Juice | ||
| Aparajita Priyadarshini, Kalpana Rayaguru, Prakash Kumar Nayak | ||
| Vol 59, No 3 (2022), Pagination: 275-284 | ||
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| Priliminary Phytochemical Screening and Antimicrobial Study of Dry and Fresh Aqueous, Ethanolic and Chloroform Extracts of Rosa Indica Petals | ||
| Nithya Sethumadhavan, N. Santhi | ||
| Vol 59, No 3 (2022), Pagination: 285-293 | ||
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| Antidiabetic Activity of Bioactive Compounds in Pleurotus florida Using Protein Receptors | ||
| Beena Cherian, Shilpa Jose | ||
| Vol 59, No 3 (2022), Pagination: 294-299 | ||
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| Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour | ||
| Krishnaveni Rajamahendravarapu, T. Vyshnavi, A. Lavanya, B. Sunitha Venkataseshamamba, Gopinath Mummaleti | ||
| Vol 59, No 3 (2022), Pagination: 300-309 | ||
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| Stability of β-Carotene in Pumpkin Flour Fortified Vermicelli | ||
| K. Balaswamy, P.G. Prabhakara Rao, G. Sulochanamma, A. Nagender, K. Sathiya Mala | ||
| Vol 59, No 3 (2022), Pagination: 310-322 | ||
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| Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products | ||
| K.S. Sneha, Z. Anees Fathima Thabassum, Madhavi Reddy, C.S. Shiva Kumara, Satish | ||
| Vol 59, No 3 (2022), Pagination: 323-332 | ||
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| Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products | ||
| V. Manivasagan, V. Archana, D. Dhanalakshmi, S. Shruthishankari, S. Vaishnavi | ||
| Vol 59, No 3 (2022), Pagination: 333-346 | ||
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| Effect of Supplementation of Nutribar on the Physical Performance and Biochemical Parameters of Women Sprinters during Covid-19 Pandemic | ||
| Abhirami Sivaprasad, S. Kowsalya | ||
| Vol 59, No 3 (2022), Pagination: 347-356 | ||
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| Food Consumption and Nutritional Status of Urban Low Middle-Income Families | ||
| Honey Kumari, K. Kalaivani, Prema Ramachandran | ||
| Vol 59, No 3 (2022), Pagination: 357-368 | ||
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| Association of Vitamin B12 Status with Biochemical Parameters among the Adult Population (30 - 50 years) of Vallabh Vidyanagar, Anand, Gujarat | ||
| Revati Shah, Vinayak Patel, Neeta Dave | ||
| Vol 59, No 3 (2022), Pagination: 369-378 | ||
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| Pumpkin Seeds as a Power House of Nutrition: A Review | ||
| Dipali Saxena, Uttam Sharma, Sneha Gupta, Shubham Mahajan | ||
| Vol 59, No 3 (2022), Pagination: 379-387 | ||
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| Application of Probiotics, Prebiotics and Synbiotics in Maintaining Gut Health | ||
| Upasana | ||
| Vol 59, No 3 (2022), Pagination: 388-397 | ||
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