The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)


Affiliations
1 Post Graduate Department of Home Science, Queen Marys College, Chennai, India
     

   Subscribe/Renew Journal


Since the dawn of human civilization, plants have been a valuable source of natural products for maintaining human health. The natural plant products are known to be chemically balanced, effective and least injurious with no side effects. Consumption of fresh fruits can bring substantial health benefits. In India due to diversity in climate, soil, altitude and other eco geographical conditions, rich resource of wild/ underutilized fruits are available in this region. These underutilized have never demanded attention of the researchers but have chiefly served as a natural source of treatment for curing various diseases and ailments of the tribals/ local inhabitants.
User
Notifications

  • Prakash R. Patel and Ramana Rao, T.V., Antibacterial activity of underutilized fruits of Jamun (Syzygium cumini L.Skeels). Intern. J. Curr. Pharmaceut. Res., 4, 2012.

  • Padulosi, S., Hodgkin, T., Williams, J.T. and Haq, N., Underutilized Crops: Trends, Challenges and Opportunities in the 21st Century, 2006 ,1-3.

  • Zhi Ping Ruan and Yi Ming Lin, Evaluation of the antioxidant activity of Syzygium cumini leaves. 2008.

  • Modi, D.C., Patel, J.K., Shah, B.N. and Nayak, B.S. Parmacognostic studies of the sedd of syzygium cumini, Intern. J.Pharmaceut. Sci., 1, 2010.

  • Abd El-Moneium, M.R., Afify, Syed, A., Fayed, Emad, A., Shalaby and Hany, A. El-Shemy. Syzygium active principles exhibit potent anticancer and antioxidant activities. African J. Pharm. Pharmocol., 5, 2011.


Abstract Views: 372

PDF Views: 0




  • Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)

Abstract Views: 372  |  PDF Views: 0

Authors

Chandra Venkatasubramanian
Post Graduate Department of Home Science, Queen Marys College, Chennai, India

Abstract


Since the dawn of human civilization, plants have been a valuable source of natural products for maintaining human health. The natural plant products are known to be chemically balanced, effective and least injurious with no side effects. Consumption of fresh fruits can bring substantial health benefits. In India due to diversity in climate, soil, altitude and other eco geographical conditions, rich resource of wild/ underutilized fruits are available in this region. These underutilized have never demanded attention of the researchers but have chiefly served as a natural source of treatment for curing various diseases and ailments of the tribals/ local inhabitants.

References