The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Status and Dietary Pattern of Fisher Women in Puducherry


Affiliations
1 Department of Food Science and Technology, Pondicherry University, Puducherry - 605 014, India
     

   Subscribe/Renew Journal


All along the coastal region of India, fisher women are involved in fish related activities including fish selling, processing and marketing fish and net weaving. Women in fishing community as any other traditional community are more than doubly occupied with household as well as fish works. The objective of this study was to assess the nutritional status of the fisher women in the Puducherry region which is the biggest hub for the fishing community. The results of the study revealed inadequate intake of foods by the fisher women which is expressed as hidden hunger in the fisher women. The protein calorie inadequacy and the chronic energy deficiency data intensely highlights the requirement of awareness programs for the fisher women on importance of balanced diet and good nutrition practices to improve the nutritional status of the fisher women.

Keywords

Fisher Women, Nutritional Status, Food Intake, Protein Calorie Adequacy, Chronic Energy Deficiency.
User
Notifications

  • Panikkar, K.K.P. and Alagaraja, K. Socio economic status of fishermen community of calicut Area, Marine Fisheries Information Service, 1981, 33, 2-12.

  • Vijayan, A. and Kurien. Income Spreading Mechanisms in Scale Fishing. The Karamila system in the fishery of Kerala State, India. Indo-Pacific Fishery Commission IPFC Symposium on socio-economic issues in coastal fisheries management, (Nov. 23-26). Thailand, 1993.

  • Gadagkar, R.S. Women in Indian Fisheries, Proceedings of the Workshop on Women in Indian Fisheries, Asian Fish. Soc. Publ., 1992, 8, 1-51.

  • WHO Appropriate Body Mass Index for Asian populations and its implications for policy and intervention strategies. Lancet, 2004, 363, 157-163.

  • Ashaletha, S., Ramachandra, C., Sheela, I., Diwan, A.D. and Sathiadas, R. Changing roles of fisherwomen in India: issues and prospective, In: Kohli Singh, M.P. and Ratna, T. (eds), Women in Fisheries. Indian Society of Fisheries Professionals, Mumbai, India, 2002, 21-43.

  • James, W.P.T., Anna Ferro-Lyzzi and Waterlow, J.C. Definition of chronic energy deficiency in adults. Eur. J. Clin. Nutr., 1988, 42, 969-981.

  • ICMR, Nutrient Requirement and Recommended Dietary Allowances for Indians. NIN, Hyderabad, India, 2010.

  • Gopalan, C., Ramasastry, B.V., Balasubramanyam, S.C., Narasinga Rao, B.S., Deosthale, Y.G. and Panth, K.V. Nutritive Value of Indian Foods. NIN, Hyderabad, India, 2007.

  • "Antyodaya scheme: many states yet to identify poor". The Financial Express. 2004, www. http://dfpd.nic.in.


Abstract Views: 349

PDF Views: 2




  • Nutritional Status and Dietary Pattern of Fisher Women in Puducherry

Abstract Views: 349  |  PDF Views: 2

Authors

K. Kumarakuru
Department of Food Science and Technology, Pondicherry University, Puducherry - 605 014, India
Haripriya Sundaramoorthy
Department of Food Science and Technology, Pondicherry University, Puducherry - 605 014, India

Abstract


All along the coastal region of India, fisher women are involved in fish related activities including fish selling, processing and marketing fish and net weaving. Women in fishing community as any other traditional community are more than doubly occupied with household as well as fish works. The objective of this study was to assess the nutritional status of the fisher women in the Puducherry region which is the biggest hub for the fishing community. The results of the study revealed inadequate intake of foods by the fisher women which is expressed as hidden hunger in the fisher women. The protein calorie inadequacy and the chronic energy deficiency data intensely highlights the requirement of awareness programs for the fisher women on importance of balanced diet and good nutrition practices to improve the nutritional status of the fisher women.

Keywords


Fisher Women, Nutritional Status, Food Intake, Protein Calorie Adequacy, Chronic Energy Deficiency.

References