The Indian Journal of Nutrition and Dietetics

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Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly


Affiliations
1 Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, India
     

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The Asian scenario shows that percentage of persons aged 60 and above is Increasing gradually. in South Central Asia it was 6.1 per cent and 7.0 per cent in 1951 and 2000 respectively, it is also projected that it will increase upto 11.3 per cent in 2025 and 19.5 per cent in 2050. The 2001 census has shown that the elderly population of India accounted for 77 million2.
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  • Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly

Abstract Views: 264  |  PDF Views: 0

Authors

Komal Chauhan
Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, India
Pallavi Mehta
Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, India
Pallavi Dhapola
Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, India
Aditika Agarwal
Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, India

Abstract


The Asian scenario shows that percentage of persons aged 60 and above is Increasing gradually. in South Central Asia it was 6.1 per cent and 7.0 per cent in 1951 and 2000 respectively, it is also projected that it will increase upto 11.3 per cent in 2025 and 19.5 per cent in 2050. The 2001 census has shown that the elderly population of India accounted for 77 million2.