The Indian Journal of Nutrition and Dietetics

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Studies on Formulation and Evaluation of Fiber Rich Food Bars


Affiliations
1 Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402, India
     

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Cereal bars are small rectangular bars having weight 25-50g and prepared from multi-component includes cereals, fruit, nuts, sugars and having long shelf-life 6-12 months. Nutritional bars have become the food of choice for many people on the run. The bars offer a fast, convenient food source that requires no preparation, a long shelf life and no refrigeration. Food bars provide essential ingredients for normal or special diets and comprise of carbohydrates, protein, fat, fiber plus nutraceuticals, preservative and some functional additives'.
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  • Studies on Formulation and Evaluation of Fiber Rich Food Bars

Abstract Views: 301  |  PDF Views: 0

Authors

N. A. Giri
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402, India
A. T. Taur
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402, India
R. B. Kshirsagar
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402, India
G. B. Yadav
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402, India

Abstract


Cereal bars are small rectangular bars having weight 25-50g and prepared from multi-component includes cereals, fruit, nuts, sugars and having long shelf-life 6-12 months. Nutritional bars have become the food of choice for many people on the run. The bars offer a fast, convenient food source that requires no preparation, a long shelf life and no refrigeration. Food bars provide essential ingredients for normal or special diets and comprise of carbohydrates, protein, fat, fiber plus nutraceuticals, preservative and some functional additives'.