The Indian Journal of Nutrition and Dietetics

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Thiocyanate Content in Foods and Effect of Domestic Processing


Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University o f Agricultural Sciences, Dharwad-580 008, India
     

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Goitrogens are substances present in food capable of altering the thyroid function by interfering with the assimilation of iodine or its utilization in the synthesis of thyroid hormones, there by affecting regulatory mechanisms which may maintain thyroid homeostasis. Goitrogens present in the food are in the form of thiocyanate, isothiocyanate L-5-vinyl-2 thiooxozolidone (goitrin), C-glycosylflavones, thionamidelikegoitrogens, disulphides, phenols, phthalates, biphenyls, lithium and excess iodine.
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  • Thiocyanate Content in Foods and Effect of Domestic Processing

Abstract Views: 270  |  PDF Views: 0

Authors

D. P. Tayyabakousar
Department of Food Science and Nutrition, College of Rural Home Science, University o f Agricultural Sciences, Dharwad-580 008, India
J. K. Sarojani
Department of Food Science and Nutrition, College of Rural Home Science, University o f Agricultural Sciences, Dharwad-580 008, India
B. Pushpa
Department of Food Science and Nutrition, College of Rural Home Science, University o f Agricultural Sciences, Dharwad-580 008, India
K. N. Rama
Department of Food Science and Nutrition, College of Rural Home Science, University o f Agricultural Sciences, Dharwad-580 008, India

Abstract


Goitrogens are substances present in food capable of altering the thyroid function by interfering with the assimilation of iodine or its utilization in the synthesis of thyroid hormones, there by affecting regulatory mechanisms which may maintain thyroid homeostasis. Goitrogens present in the food are in the form of thiocyanate, isothiocyanate L-5-vinyl-2 thiooxozolidone (goitrin), C-glycosylflavones, thionamidelikegoitrogens, disulphides, phenols, phthalates, biphenyls, lithium and excess iodine.