Table of Contents
Vol 43, No 4 (2006)
Open Access
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Original Articles
| Impact of Flaxseed Based Therapeutic Food on Selected Type II Diabetic Patients | ||
| P. Nazni, M. Amirthaveni, T. Poongodi Vijayakumar | ||
| Vol 43, No 4 (2006), Pagination: 141-145 | ||
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| Association of Hyperhomocysteinemia and Coronary Heart Disease in South Indian Population | ||
| D. Rajasekhar, P. V. L. N. Srinivasa Rao, S. A. A. Latheef, G. Subramanyam, K. S. S. Saibaba | ||
| Vol 43, No 4 (2006), Pagination: 146-152 | ||
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| Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes | ||
| C. Subhash, K. Bose, B. K. Agrawal | ||
| Vol 43, No 4 (2006), Pagination: 153-160 | ||
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| Nutritional Qualities of Canned Banana Slices | ||
| A. Karthiayani, C. T. Devadas, Z. John Kennedy | ||
| Vol 43, No 4 (2006), Pagination: 161-168 | ||
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Review Articles
| Turmeric:The Indian Culinary Delight to the World | ||
| Leela Srinivas, Mukunda Chethankumar | ||
| Vol 43, No 4 (2006), Pagination: 169-173 | ||
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Book Review
| Book Review | ||
| P. Lalitha | ||
| Vol 43, No 4 (2006), Pagination: 174-175 | ||
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| Book Review | ||
| S. Rajalakshmi | ||
| Vol 43, No 4 (2006), Pagination: 175-176 | ||
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News and Views
| News and Views | ||
| Vol 43, No 4 (2006), Pagination: 177-182 | ||
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