Table of Contents
Vol 39, No 7 (2002)
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Original Articles
Effect of Nutrition Education of Mothers on the Nutritional Status of Infants | ||
C. Yegammai, S. Kanimozhi, Vijayalakshmi Purushothaman | ||
Vol 39, No 7 (2002), Pagination: 301-310 | ||
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Eating Habits of Young Children with Down's Syndrome | ||
M. Seena, V. Saradha Ramadas | ||
Vol 39, No 7 (2002), Pagination: 311-320 | ||
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Changes in Thiamine, Roboflavin and Niacin during Processing and Storage of Quick Cooking Dhals Processed by Different Methods | ||
Saroj Arya, Rudramma | ||
Vol 39, No 7 (2002), Pagination: 321-326 | ||
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Effect of Mother's Dietary Intake on Birth Weight of Newborn | ||
D. Mridula, C. P. Mishra, Archana Chakraverty | ||
Vol 39, No 7 (2002), Pagination: 327-332 | ||
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Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability | ||
G. Visalakshi, P. Mohanasundari | ||
Vol 39, No 7 (2002), Pagination: 333-336 | ||
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Book Review
Book Review | ||
Vol 39, No 7 (2002), Pagination: 337-338 | ||
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News and Views
News and Views | ||
Vol 39, No 7 (2002), Pagination: 339-342 | ||
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