Vol 39, No 7 (2002)

Table of Contents

Vol 39, No 7 (2002)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Effect of Nutrition Education of Mothers on the Nutritional Status of Infants
C. Yegammai, S. Kanimozhi, Vijayalakshmi Purushothaman
 Vol 39, No 7 (2002), Pagination: 301-310
ABSTRACT |  PDF     Abstract Views: 358  |  PDF Views: 0
Eating Habits of Young Children with Down's Syndrome
M. Seena, V. Saradha Ramadas
 Vol 39, No 7 (2002), Pagination: 311-320
ABSTRACT |  PDF     Abstract Views: 269  |  PDF Views: 0
Changes in Thiamine, Roboflavin and Niacin during Processing and Storage of Quick Cooking Dhals Processed by Different Methods
Saroj Arya, Rudramma
 Vol 39, No 7 (2002), Pagination: 321-326
ABSTRACT |  PDF     Abstract Views: 270  |  PDF Views: 0
Effect of Mother's Dietary Intake on Birth Weight of Newborn
D. Mridula, C. P. Mishra, Archana Chakraverty
 Vol 39, No 7 (2002), Pagination: 327-332
ABSTRACT |  PDF     Abstract Views: 289  |  PDF Views: 0
Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability
G. Visalakshi, P. Mohanasundari
 Vol 39, No 7 (2002), Pagination: 333-336
ABSTRACT |  PDF     Abstract Views: 280  |  PDF Views: 0

Book Review

Book Review
 Vol 39, No 7 (2002), Pagination: 337-338
ABSTRACT |  PDF     Abstract Views: 256  |  PDF Views: 0

News and Views

News and Views
 Vol 39, No 7 (2002), Pagination: 339-342
ABSTRACT |  PDF     Abstract Views: 277  |  PDF Views: 0