Table of Contents
Vol 34, No 6 (1997)
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Articles
Iron Status in Mothers and their Newborns | ||
T. Thangaleela, P. Vijayalakshmi | ||
Vol 34, No 6 (1997), Pagination: 145-149 | ||
ABSTRACT | PDF | Abstract Views: 233 | PDF Views: 0 |
Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods | ||
N. Snehalatha Reddy, Neelam Kumari, Rajkumar Kamble, Vijaya Nalwade | ||
Vol 34, No 6 (1997), Pagination: 150-154 | ||
ABSTRACT | PDF | Abstract Views: 267 | PDF Views: 0 |
Compositional Changes in Body Fluids of Diabetic Patients | ||
G. Kochar, R. Gulyani | ||
Vol 34, No 6 (1997), Pagination: 155-157 | ||
ABSTRACT | PDF | Abstract Views: 287 | PDF Views: 0 |
Keeping Quality of Frozen Stored Pink Perch Mince | ||
G. Vidya Sagar Reddy, L. N. Srikar, B. K. Chand, K. Ravikiran, Jiten Sharma, Jugal Kishore Verma, G. Sugumar | ||
Vol 34, No 6 (1997), Pagination: 158-164 | ||
ABSTRACT | PDF | Abstract Views: 273 | PDF Views: 0 |
Book Review
Book Review | ||
V. Saradha Ramadas | ||
Vol 34, No 6 (1997), Pagination: 165-165 | ||
ABSTRACT | PDF | Abstract Views: 269 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 34, No 6 (1997), Pagination: 166-168 | ||
ABSTRACT | PDF | Abstract Views: 304 | PDF Views: 0 |
Current Literature Supplement
Current Literature Supplement | ||
Vol 34, No 6 (1997), Pagination: 23-26 | ||
ABSTRACT | PDF | Abstract Views: 285 | PDF Views: 0 |