Table of Contents
Vol 34, No 6 (1997)
Open Access
Subscription Access
Articles
| Iron Status in Mothers and their Newborns | ||
| T. Thangaleela, P. Vijayalakshmi | ||
| Vol 34, No 6 (1997), Pagination: 145-149 | ||
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| Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods | ||
| N. Snehalatha Reddy, Neelam Kumari, Rajkumar Kamble, Vijaya Nalwade | ||
| Vol 34, No 6 (1997), Pagination: 150-154 | ||
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| Compositional Changes in Body Fluids of Diabetic Patients | ||
| G. Kochar, R. Gulyani | ||
| Vol 34, No 6 (1997), Pagination: 155-157 | ||
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| Keeping Quality of Frozen Stored Pink Perch Mince | ||
| G. Vidya Sagar Reddy, L. N. Srikar, B. K. Chand, K. Ravikiran, Jiten Sharma, Jugal Kishore Verma, G. Sugumar | ||
| Vol 34, No 6 (1997), Pagination: 158-164 | ||
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Book Review
| Book Review | ||
| V. Saradha Ramadas | ||
| Vol 34, No 6 (1997), Pagination: 165-165 | ||
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News and Views
| News and Views | ||
| Vol 34, No 6 (1997), Pagination: 166-168 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 34, No 6 (1997), Pagination: 23-26 | ||
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