Table of Contents
Vol 22, No 3 (1985)
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Original Articles
| Biochemical Profile of Smokers and Non-Smokers | ||
| P. Vijayalakshmi, V. Lakshmi | ||
| Vol 22, No 3 (1985), Pagination: 62-67 | ||
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| Bioavailability of Iron by 'Invitro Method' - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors | ||
| Nirmala K. Murthy, S. Annapurani, P. Premjothi, Jeyashree Rajah, K. Shubha | ||
| Vol 22, No 3 (1985), Pagination: 68-72 | ||
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| A Study on the Effect of Cooking on Protein, Lysine, Tryptophan and Sugar Content of Cereals and Pulses with Special Reference to Cereal Pulse Coimbination Preparations | ||
| Madhu Goyal, S. Mathews | ||
| Vol 22, No 3 (1985), Pagination: 73-79 | ||
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| Thermal Processing of Dahi to Improve its Keeping - Quality | ||
| Tariq Aziz | ||
| Vol 22, No 3 (1985), Pagination: 80-87 | ||
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Book Review
| Book Reviews | ||
| Vol 22, No 3 (1985), Pagination: 88-89 | ||
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News and Views
| News and Views | ||
| Vol 22, No 3 (1985), Pagination: 90-92 | ||
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Abstract Views: 215 | PDF Views: 2 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 22, No 3 (1985), Pagination: 13-17 | ||
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Abstract Views: 242 | PDF Views: 1 | |
Announcements
| Awards for Research Papers Nutrition Society of India, Hyderabad | ||
| Vol 22, No 3 (1985), Pagination: | ||
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Abstract Views: 239 | PDF Views: 1 | |