Table of Contents
Vol 55, No 4 (2018)
Open Access
Subscription Access
Original Articles
Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products | ||
Vasanthi Siruguri, Srinivasu Kurella, Nupur Bharadwaj | ||
DOI:10.21048/ijnd.2018.55.4.21510 , Vol 55, No 4 (2018), Pagination: 397-411 | ||
ABSTRACT | PDF | Abstract Views: 410 | PDF Views: 4 |
Perceptions and Practices Related to Consumption of ‘Energy Drinks' | ||
Aiswarya Ravichandran, Sudershan R. Vemula, Vishnu Vardhana Rao Mendu, Archana Konapur, SubbaRao M. Gavaravarapu | ||
DOI:10.21048/jnd.2018.55.4.22114 , Vol 55, No 4 (2018), Pagination: 412-422 | ||
ABSTRACT | PDF | Abstract Views: 512 | PDF Views: 1 |
Effect of 3-Month Lysine Supplementation on Growth and Muscle Function Parameters in Pre-pubertal Indian Girls | ||
Sejil T. Verghese, Maria Pauline, Arun Das, Anura V. Kurpad | ||
DOI:10.21048/ijnd.2018.55.4.21632 , Vol 55, No 4 (2018), Pagination: 423-431 | ||
ABSTRACT | PDF | Abstract Views: 416 | PDF Views: 1 |
Resistant Starch Supplementation Improves Bifidobacteria Colonization and Lipid Profile in Adult Obese Subjects Residing in Urban Vadodara | ||
Mini Sheth, Aanchal Johari, Isha Shah | ||
DOI:10.21048/ijnd.2018.55.4.22115 , Vol 55, No 4 (2018), Pagination: 432-441 | ||
ABSTRACT | PDF | Abstract Views: 363 | PDF Views: 2 |
Isolation, Production and Application of Bacterial Pectinase for Industrial Use | ||
Nayana Mohan, Archana Prabhat | ||
DOI:10.21048/ijnd.2018.55.4.22116 , Vol 55, No 4 (2018), Pagination: 442-454 | ||
ABSTRACT | PDF | Abstract Views: 404 | PDF Views: 1 |
Vitamin- C Retention in Commercially available Mung Bean (Vigna Radiate) Sprouts | ||
Shashi Prabha, Sangeeta Goomer | ||
DOI:10.21048/ijnd.2018.55.4.21371 , Vol 55, No 4 (2018), Pagination: 455-462 | ||
ABSTRACT | PDF | Abstract Views: 397 | PDF Views: 1 |
Effect of Sunlight - UV Rays on the Vitamin D Status of Girls (18 to 22 years) | ||
Annu Francis, R. Balasasirekha | ||
DOI:10.21048/ijnd.2018.55.4.21659 , Vol 55, No 4 (2018), Pagination: 463-477 | ||
ABSTRACT | PDF | Abstract Views: 380 | PDF Views: 1 |
Sensory Quality and Calcium and Iron Contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench) | ||
Shumaila Adib, A. V. Vasundhara | ||
DOI:10.21048/ijnd.2018.55.4.21055 , Vol 55, No 4 (2018), Pagination: 478-487 | ||
ABSTRACT | PDF | Abstract Views: 401 | PDF Views: 1 |
Morbidity due to Infections in Preschool Children from Urban Low Income Households | ||
R. V. Lakshmi, M. Sylvia Subapriya, K. Kalaivani, Prema Ramachandran | ||
DOI:10.21048/ijnd.2018.55.4.22117 , Vol 55, No 4 (2018), Pagination: 488-499 | ||
ABSTRACT | PDF | Abstract Views: 430 | PDF Views: 1 |
Review Articles
A Review on Regulatory Aspects of Food Contact Materials (FCM’S) | ||
V. S. Deepika Rani, R. Naveen Kumar, Sudershan Rao Vemula | ||
DOI:10.21048/ijnd.2018.55.4.21676 , Vol 55, No 4 (2018), Pagination: 500-519 | ||
ABSTRACT | PDF | Abstract Views: 464 | PDF Views: 1 |
Book Review
Barasi’s Human Nutrition A Health Perspective | ||
R. Balasasirekha | ||
DOI:10.21048/ijnd.2018.55.4.22454 , Vol 55, No 4 (2018), Pagination: 520-522 | ||
ABSTRACT | PDF | Abstract Views: 391 | PDF Views: 1 |