Table of Contents
Vol 52, No 1 (2015)
Open Access
Subscription Access
Articles
Evaluation of Sensory and Storage Characteristics and Iron Bioavailability of Whole Wheat Flour Fortified with Ferrous Sulphate and Hydrogen Reduced Iron Powder in Humans | ||
K. Madhavan Nair, P. Ravinder, P. Komilla, Swarnim Gupta | ||
Vol 52, No 1 (2015), Pagination: 1-15 | ||
ABSTRACT | PDF | Abstract Views: 413 | PDF Views: 0 |
Food Availability in Households of Young Children (Upto 3 Years) in Three Tribal Villages of Odisha | ||
Rama Narayanan, Subhangi Sahoo | ||
Vol 52, No 1 (2015), Pagination: 16-31 | ||
ABSTRACT | PDF | Abstract Views: 473 | PDF Views: 0 |
Obesity and Hypertension among Urban Affluent Adult Males from Pune, India | ||
Prajakta Parab-Waingankar, Shobha Rao | ||
Vol 52, No 1 (2015), Pagination: 32-44 | ||
ABSTRACT | PDF | Abstract Views: 337 | PDF Views: 0 |
Nutritional Value of Differently Processed Soybean Seeds | ||
N. Siulapwa, A. Mwambungu | ||
Vol 52, No 1 (2015), Pagination: 45-56 | ||
ABSTRACT | PDF | Abstract Views: 322 | PDF Views: 0 |
Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers | ||
M. Ramya Siva Selvi, S. Kowsalya | ||
Vol 52, No 1 (2015), Pagination: 57-69 | ||
ABSTRACT | PDF | Abstract Views: 387 | PDF Views: 0 |
Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink | ||
S. N. Gajbhare, V. N. Pawar, A. R. Sawate | ||
Vol 52, No 1 (2015), Pagination: 70-79 | ||
ABSTRACT | PDF | Abstract Views: 407 | PDF Views: 0 |
Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases | ||
S. K. Mathanghi, G. Hemalatha, S. Amutha, S. Arulmozhiselvan | ||
Vol 52, No 1 (2015), Pagination: 80-87 | ||
ABSTRACT | PDF | Abstract Views: 336 | PDF Views: 0 |
Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies | ||
G. J. Bhavsar, A. R. Sawate, R. B. Kshirsagar | ||
Vol 52, No 1 (2015), Pagination: 88-96 | ||
ABSTRACT | PDF | Abstract Views: 389 | PDF Views: 0 |
National Programmes to Improve Food Security and Nutritional Status | ||
Prema Ramachandran | ||
Vol 52, No 1 (2015), Pagination: 97-133 | ||
ABSTRACT | PDF | Abstract Views: 335 | PDF Views: 0 |
Book Review
Book Review | ||
Vol 52, No 1 (2015), Pagination: 134-136 | ||
ABSTRACT | PDF | Abstract Views: 346 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 52, No 1 (2015), Pagination: 137-139 | ||
ABSTRACT | PDF | Abstract Views: 280 | PDF Views: 0 |