Vol 52, No 1 (2015)

Table of Contents

Vol 52, No 1 (2015)

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Articles

Evaluation of Sensory and Storage Characteristics and Iron Bioavailability of Whole Wheat Flour Fortified with Ferrous Sulphate and Hydrogen Reduced Iron Powder in Humans
K. Madhavan Nair, P. Ravinder, P. Komilla, Swarnim Gupta
 Vol 52, No 1 (2015), Pagination: 1-15
ABSTRACT |  PDF     Abstract Views: 413  |  PDF Views: 0
Food Availability in Households of Young Children (Upto 3 Years) in Three Tribal Villages of Odisha
Rama Narayanan, Subhangi Sahoo
 Vol 52, No 1 (2015), Pagination: 16-31
ABSTRACT |  PDF     Abstract Views: 473  |  PDF Views: 0
Obesity and Hypertension among Urban Affluent Adult Males from Pune, India
Prajakta Parab-Waingankar, Shobha Rao
 Vol 52, No 1 (2015), Pagination: 32-44
ABSTRACT |  PDF     Abstract Views: 337  |  PDF Views: 0
Nutritional Value of Differently Processed Soybean Seeds
N. Siulapwa, A. Mwambungu
 Vol 52, No 1 (2015), Pagination: 45-56
ABSTRACT |  PDF     Abstract Views: 322  |  PDF Views: 0
Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers
M. Ramya Siva Selvi, S. Kowsalya
 Vol 52, No 1 (2015), Pagination: 57-69
ABSTRACT |  PDF     Abstract Views: 387  |  PDF Views: 0
Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink
S. N. Gajbhare, V. N. Pawar, A. R. Sawate
 Vol 52, No 1 (2015), Pagination: 70-79
ABSTRACT |  PDF     Abstract Views: 407  |  PDF Views: 0
Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases
S. K. Mathanghi, G. Hemalatha, S. Amutha, S. Arulmozhiselvan
 Vol 52, No 1 (2015), Pagination: 80-87
ABSTRACT |  PDF     Abstract Views: 336  |  PDF Views: 0
Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies
G. J. Bhavsar, A. R. Sawate, R. B. Kshirsagar
 Vol 52, No 1 (2015), Pagination: 88-96
ABSTRACT |  PDF     Abstract Views: 389  |  PDF Views: 0
National Programmes to Improve Food Security and Nutritional Status
Prema Ramachandran
 Vol 52, No 1 (2015), Pagination: 97-133
ABSTRACT |  PDF     Abstract Views: 335  |  PDF Views: 0

Book Review

Book Review
 Vol 52, No 1 (2015), Pagination: 134-136
ABSTRACT |  PDF     Abstract Views: 346  |  PDF Views: 0

News and Views

News and Views
 Vol 52, No 1 (2015), Pagination: 137-139
ABSTRACT |  PDF     Abstract Views: 280  |  PDF Views: 0