Table of Contents
Vol 52, No 4 (2015)
Open Access
Subscription Access
Articles
| Comparison of Body Composition Assessed by Air Displacement Plethysmography and Skin-Fold Technique in Post Menopausal Women | ||
| Deethu Sara Varghese, S. Ashok, D. Premraj, Y. Venkata Ramana | ||
| Vol 52, No 4 (2015), Pagination: 360-368 | ||
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| Relation of a Body Shape Index (ABSI) Versus other Anthropometric Traits to Adiposity and Cardiovascular Risks | ||
| M. Regi, T. M. Bhargavi | ||
| Vol 52, No 4 (2015), Pagination: 369-379 | ||
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| Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles | ||
| S. Kowsalya | ||
| Vol 52, No 4 (2015), Pagination: 380-389 | ||
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| Effect of Cell Phone Radiations on Morphological and Biochemical Parameters of Moth Bean (Vigna aconitifolia) and Wheat (Triticum aestivum) - GSM vs CDMA | ||
| Anikha Bellad, Chandrashekar V. Kubihal | ||
| Vol 52, No 4 (2015), Pagination: 390-396 | ||
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Abstract Views: 448 | PDF Views: 1 | |
| Estimation of Coverage of Vitamin A Supplementation in Children Less than Three Years in Odisha | ||
| Gurukrushna Mohapatra, Tapas Ranjan Behera, Nirmal Chandra Sahani, Durga Medhab Satapathy, Radha Madhab Tripathy, Trilochar Sahu | ||
| Vol 52, No 4 (2015), Pagination: 397-403 | ||
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| Children with Sub-Clinical Vitamin-A Deficiency are at Risk for Significant Nutritional Iron and Zinc Deficiencies | ||
| Ashok Aspatwar | ||
| Vol 52, No 4 (2015), Pagination: 404-414 | ||
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Abstract Views: 325 | PDF Views: 1 | |
| Association of Perceived Psychosocial Stress with Metabolic Syndrome among Young Adults in Urban Workforce | ||
| Ishu Kataria, Ravinder Chadha, Renuka Pathak | ||
| Vol 52, No 4 (2015), Pagination: 415-428 | ||
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Abstract Views: 446 | PDF Views: 1 | |
| High Prevalence of Protein Energy Malnutrition (PEM) in under Five Hospitalized Children: Data from a Tertiary Care Hospital of Northern India | ||
| Gauri Chauhan | ||
| Vol 52, No 4 (2015), Pagination: 429-441 | ||
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Abstract Views: 461 | PDF Views: 1 | |
| Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods | ||
| M. C. Vinod Raj, P. G. Sandeep, S. N. Bhavya, Jamuna Prakash | ||
| Vol 52, No 4 (2015), Pagination: 442-451 | ||
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| Effect of Black Gram Flour on Quality Attributes of Fish Snacks | ||
| Waseem Hussain Raja, Sunil Kumar, Parveez Ahmad Para | ||
| Vol 52, No 4 (2015), Pagination: 452-459 | ||
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Abstract Views: 380 | PDF Views: 1 | |
| Mango Seed Kernel Extracts | ||
| Shilpa Yatnatti, D. Vijayalakshmi | ||
| Vol 52, No 4 (2015), Pagination: 460-470 | ||
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Abstract Views: 412 | PDF Views: 1 | |
Book Review
| Book Reviews | ||
| Vol 52, No 4 (2015), Pagination: 471-473 | ||
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Abstract Views: 339 | PDF Views: 3 | |
News and Views
| News and Views | ||
| Vol 52, No 4 (2015), Pagination: 474-478 | ||
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Abstract Views: 336 | PDF Views: 1 | |