Vol 35, No 10 (1998)

Table of Contents

Vol 35, No 10 (1998)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Development of Selected Built-In Culinary Foods Using Defatted Soyaflour
A. D. Beatrice, P. Parvathi Easwaran, N. Kalpana
 Vol 35, No 10 (1998), Pagination: 255-261
ABSTRACT |  PDF     Abstract Views: 231  |  PDF Views: 0
Contribution of Street-Vended Foods to Food and Nutrient Intake of Urban Workers in Abeokuta, Nigeria
Clara R. B. Oguntona, O. Olukemi Jaiyesimi
 Vol 35, No 10 (1998), Pagination: 262-267
ABSTRACT |  PDF     Abstract Views: 223  |  PDF Views: 1
Nutritional, Environmental and Psychological Factors in Peptic Ulcer
Shalini Bansal, P. Khanna
 Vol 35, No 10 (1998), Pagination: 268-277
ABSTRACT |  PDF     Abstract Views: 232  |  PDF Views: 0
Processing of Seer Fish (Scomberomorus commersoni) into Smoked Fillets
S. Antony Alexander, K. Rathnakumar, T. J. Ramesha, A. T. Ramachandra Naik
 Vol 35, No 10 (1998), Pagination: 278-282
ABSTRACT |  PDF     Abstract Views: 233  |  PDF Views: 0

Book Review

Book Review
N. Jaya
 Vol 35, No 10 (1998), Pagination: 283-283
ABSTRACT |  PDF     Abstract Views: 210  |  PDF Views: 0

News and Views

News and Views
 Vol 35, No 10 (1998), Pagination: 284-286
ABSTRACT |  PDF     Abstract Views: 200  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 35, No 10 (1998), Pagination: 38-41
ABSTRACT |  PDF     Abstract Views: 217  |  PDF Views: 0