Table of Contents

Vol 23, No 4 (1986)

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Original Articles

Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats
J. Giri, B. Suganthi, S. Kowsalya
Vol 23, No 4 (1986), Pagination: 82-87
ABSTRACT |  PDF		Abstract Views: 242  |  PDF Views: 1

Critical Limits of some Anthropometric Measurements and Indices for the Assessment of Nutritional Status
K. Visweswara Rao, N. Balakrishna, K. Adinarayana
Vol 23, No 4 (1986), Pagination: 88-99
ABSTRACT |  PDF		Abstract Views: 242  |  PDF Views: 2

Effects of Feeding Hydrogenated Fat and Cholesterol on the Plasma and Liver Lipids in Rats
Parmjit S. Sohal, Sukhdev Singh
Vol 23, No 4 (1986), Pagination: 100-105
ABSTRACT |  PDF		Abstract Views: 268  |  PDF Views: 2

Baking Temperature and Time on the Quality and Nutritive Value of Germinated Wheat Bread
Vijaya Khader, Ranjan Dave
Vol 23, No 4 (1986), Pagination: 106-114
ABSTRACT |  PDF		Abstract Views: 290  |  PDF Views: 2

Book Review

Processed Meats Second Edition
Godavari Kamalanathan
Vol 23, No 4 (1986), Pagination: 115-115
ABSTRACT |  PDF		Abstract Views: 234  |  PDF Views: 2

ISI Hand Book of Food Analysis
Usha Chandrasekhar
Vol 23, No 4 (1986), Pagination: 115-116
ABSTRACT |  PDF		Abstract Views: 268  |  PDF Views: 2

Microsurgery
S. N. Jagannathan
Vol 23, No 4 (1986), Pagination: 116-116
ABSTRACT |  PDF		Abstract Views: 240  |  PDF Views: 2

Human Nutrition - A Comprehensive Treatise
Vijayalakshmi Purushotham
Vol 23, No 4 (1986), Pagination: 116-116
ABSTRACT |  PDF		Abstract Views: 230  |  PDF Views: 2

News and Views

News and Views
Vol 23, No 4 (1986), Pagination: 117-118
ABSTRACT |  PDF		Abstract Views: 242  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
Vol 23, No 4 (1986), Pagination: 21-24
ABSTRACT |  PDF		Abstract Views: 248  |  PDF Views: 2