Table of Contents
Vol 57, No 3 (2020)
Open Access
Subscription Access
Original Articles
| Effect of Lactation on Nutritional Status in Urban Women from Low Middle Income Families | ||
| Anshi Goel, Thirumani Devi A., Kalaivani K., Prema Ramachandran | ||
| DOI:10.21048/ijnd.2020.57.3.25434 , Vol 57, No 3 (2020), Pagination: 222-239 | ||
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| Artificial Intelligence-Based Diet: An Interventional Field Study | ||
| Ankit Agrawal | ||
| DOI:10.21048/ijnd.2020.57.3.25120 , Vol 57, No 3 (2020), Pagination: 240-253 | ||
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| Nutrient Content and Drying Quality Characteristics of Achras zapota (Sapota) Pulp Powder Stored in Different Packages | ||
| Thahira Banu A., Padmini J., Aswini M. | ||
| DOI:10.21048/ijnd.2020.57.3.24849 , Vol 57, No 3 (2020), Pagination: 254-265 | ||
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| Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables | ||
| Jemima Beryl Mohankumar, Uthira L., Uma Maheswari S. | ||
| DOI:10.21048/ijnd.2020.57.3.25565 , Vol 57, No 3 (2020), Pagination: 266-275 | ||
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| Inhibitory Effect of Soybean Seed Extracts on Human Salivary Amylase: An in vitro Study | ||
| Thippeswamy Thippande Gowda, Shilpashree, M. J., Busineni Jayasimha Goud, Dwarakanth V., Devaraja Sannaningaiah | ||
| DOI:10.21048/ijnd.2020.57.3.25280 , Vol 57, No 3 (2020), Pagination: 276-292 | ||
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| Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India | ||
| Seeja Thomachan Panjikkaran | ||
| DOI:10.21048/ijnd.2020.57.3.25123 , Vol 57, No 3 (2020), Pagination: 293-307 | ||
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| Energy Intake and Lifestyle Risk Factors among Non Alcoholic Fatty Liver Disease Patients | ||
| Ifrath Parveen, Archana Prabhat | ||
| DOI:10.21048/ijnd.2020.57.3.25563 , Vol 57, No 3 (2020), Pagination: 308-316 | ||
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| Assessment of Serum Vitamin D Levels in Patients with Pulmonary Tuberculosis-A Comparative Cross Sectional Study in a Teritiary Care Centre in Kolar | ||
| Maharaj L. S. Y. M. J., Lakshmaiah V., Shashidhar K. N. | ||
| DOI:10.21048/ijnd.2020.57.3.25246 , Vol 57, No 3 (2020), Pagination: 317-328 | ||
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Review Articles
| Holistic Approach during a Pandemic for Healthy Well-Being | ||
| Dimple Rawat, Arti Gulati, Namrata Singh, Naval K. Vikram, Amit Kumar, Anshu Sharma | ||
| DOI:10.21048/ijnd.2020.57.3.25459 , Vol 57, No 3 (2020), Pagination: 329-340 | ||
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| An Overview of Dietary Approaches to Prevent the Development of Glaucoma | ||
| Punam Kapur, Ashok Pathak, Shipra Gupta, Mamta Bhardwaj, Manjula Suri | ||
| DOI:10.21048/ijnd.2020.57.3.23638 , Vol 57, No 3 (2020), Pagination: 341-361 | ||
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Short Communication
| Assessment of Micronutrient Intake of Primary School Children through Mid-Day Meal Scheme in Light of COVID-19 Pandemic in India | ||
| Abhijit Chatterjee | ||
| DOI:10.21048/ijnd.2020.57.3.25476 , Vol 57, No 3 (2020), Pagination: 362-365 | ||
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Book Review
| Advances in Processing Technologies for Bio-Based Nanosystems in Food | ||
| G. P. Jeyanthi | ||
| Vol 57, No 3 (2020), Pagination: 366-367 | ||
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