Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya
Abraham Kipchumba Cherwon, Charles Karuku Gachuiri
Vol 59, No 2 (2022), Pagination: 138-151
ABSTRACT |  PDF		Abstract Views: 130  |  PDF Views: 1

Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia Sinensis on Alzheimer’s Disease
Nandhini Baskaran, Anitha Subash
Vol 59, No 2 (2022), Pagination: 152-158
ABSTRACT |  PDF		Abstract Views: 127  |  PDF Views: 1

Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing
Anjali Yadav, Usha Singh, Gitanjali Chaudhary
Vol 59, No 2 (2022), Pagination: 159-168
ABSTRACT |  PDF		Abstract Views: 133  |  PDF Views: 2

Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes Fossilis (Bloch, 1794) in Curcumin Medium
Pooja Pandey, Abha Mishra, Jyoti Pandey
Vol 59, No 2 (2022), Pagination: 169-186
ABSTRACT |  PDF		Abstract Views: 125  |  PDF Views: 1

Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era
Amrita Pramanik, Prema Ramachandran, K. Kalaivani
Vol 59, No 2 (2022), Pagination: 187-196
ABSTRACT |  PDF		Abstract Views: 142  |  PDF Views: 1

Magnitude of Anemia Vis-a-Vis Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS) and Body Mass Index for Age (BAZ) Score of School-Going Adolescent Girls at Border-Belt of Indian Punjab
Piverjeet Kaur Dhillon, Balwinder Kumar
Vol 59, No 2 (2022), Pagination: 197-207
ABSTRACT |  PDF		Abstract Views: 115  |  PDF Views: 1

Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes
Mary Magdalene Santa Selvaraj, Jayashree Gopal, Kala Subramaniam, Sowmiya Ravi, Thangarathinam Jayapal
Vol 59, No 2 (2022), Pagination: 208-221
ABSTRACT |  PDF		Abstract Views: 122  |  PDF Views: 1

Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study
Sofia Rani Saggu, Ranu Prasad, Anisha Verma
Vol 59, No 2 (2022), Pagination: 222-231
ABSTRACT |  PDF		Abstract Views: 118  |  PDF Views: 1

Role of Ozone in Food Industry and Agriculture - A Review
R. Mohanapriya, R. Kalpana, K. Vijay Aravinth
Vol 59, No 2 (2022), Pagination: 232-249
ABSTRACT |  PDF		Abstract Views: 113  |  PDF Views: 1

Syzygium Cumini Seeds: A Potential Source of Human Nutrition and Health
Sushma Dangi, Vishakha Singh
Vol 59, No 2 (2022), Pagination: 250-254
ABSTRACT |  PDF		Abstract Views: 121  |  PDF Views: 3