| Issue | Title | |
| Vol 2, No 1 (2015) | Correlates of Body Composition and Nutritional Status of 9-12 Year Old School Going Children in Kochi | Abstract PDF |
| Bridget Scaria, Rashmi H. Poojara | ||
| Vol 3, No 1 (2016) | Designing a Controlled Ventilation Onion Storage Structure and Creating Awareness among the Selected Beneficiaries in Erode District | Abstract PDF |
| S. Anuradha | ||
| Vol 1, No 2 (2014) | Development and Evaluation of Immune Boosters Based Health Plus for HIV/AIDS | Abstract PDF |
| Pa. Raajeswari, N. Bhooma | ||
| Vol 7, No 2 (2020) | Development and Nutrient Analysis of Pumpkin Seed Flour incorporated Value Added Products | Abstract PDF |
| S. Manoprathishta, V. Krishnaprabha | ||
| Vol 10, No 1 (2023) | Development of Moringa Oleifera Gum Incorporated Juices and its Popularization | Abstract PDF |
| G. Ranjani , B. Saisuruth | ||
| Vol 7, No 1 (2020) | Development of Gluten Free Doughnuts with Buckwheat and Sorghum | Abstract PDF |
| B. Ratna Kireeti | ||
| Vol 5, No 2 (2018) | Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study | Abstract PDF |
| Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani | ||
| Vol 2, No 2 (2015) | Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology | Abstract PDF |
| P. Saranya, T. Poongodi Vijayakumar | ||
| Vol 6, No 1 (2019) | Dietary Diversity Score and its Associated Factors in Salem and Namakkal Districts | Abstract PDF |
| R. Shanmathy, P. Abinaya, R. Maragadhambal, R. Parimalavalli | ||
| Vol 9, No 1 (2022) | Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala | Abstract PDF |
| Mini Joseph, R. Reshmi, Anu Joseph | ||
| Vol 10, No 1 (2023) | Edible Coatings in Fruits: Effectiveness and Applicability : A Review | Abstract PDF |
| Yash Pandya, Anushka Sharma, Manish Bakshi | ||
| Vol 5, No 1 (2018) | Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder | Abstract PDF |
| K. Kaviya, S. Ponne | ||
| Vol 3, No 2 (2016) | Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.) | Abstract PDF |
| M. Amirthaveni, Palak Daga | ||
| Vol 2, No 2 (2015) | Effect of Amylose-Amylopectin Ratio on the Structure of Starch Granules of Selected Rice Varieties | Abstract PDF |
| Neethu Ravikumar, K. Anooja Thomas | ||
| Vol 2, No 1 (2015) | Effect of Cooking on the Phytonutrient Content of Selected Edible Flowers | Abstract PDF |
| M. Velvizhi, T. Sujatha, Jemima Beryl Mohankumar | ||
| Vol 1, No 1 (2014) | Effect of Meal Replacement and Nutrition Education on Obese Adolescent Girls | Abstract PDF |
| R. Anbuselvi, C. A. Kalpana | ||
| Vol 8, No 1 (2021) | Effect of Minimal Processing on Physicochemical Properties of Pineapple Variety Mauritius (Ananas cosmosus) | Abstract PDF |
| Betty Rani Isaac, P. G. Mary Sneha | ||
| Vol 1, No 2 (2014) | Effect of Processing on Quality Evaluation of Composite Flours | Abstract PDF |
| S. Kavitha, R. Parimalavalli | ||
| Vol 4, No 2 (2017) | Effect of Supplementation of Lepidium sativum (Garden Cress Seed) Incorporated Chikkies on Tribal Anaemic Adolescent Girls (12-18 Years) in Nilgiris District | Abstract PDF |
| M. K. Sheeba, N. Sabitha | ||
| Vol 3, No 1 (2016) | Effect of Turmeric on the Growth of Pathogenic and Probiotic Bacteria | Abstract PDF |
| P. S. Priyanka, Betty Rani Isaac | ||
| Vol 1, No 1 (2014) | Enrichment of Chappathi with Shade Dried Moringa olifera Flower Powder using Response Surface Methodology (RSM) | Abstract PDF |
| P. Nazni, J. Gracia | ||
| Vol 10, No 2 (2023) | Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women | Abstract PDF |
| Swapan Banerjee, Sulagna Ray Pal | ||
| Vol 3, No 1 (2016) | Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves | Abstract PDF |
| N. Tharani devi, P. R. Janci Rani, H. Theivaprakasham, Subramanian Arumugam, R. M. Vignesh Nachiappan | ||
| Vol 6, No 1 (2019) | Evaluation of Antidiabetic Activity of Ethanolic Extract of Solanum nigrum Seed Powder | Abstract PDF |
| J. Rajeshwari, S. Ponne | ||
| Vol 3, No 2 (2016) | Food Advertisements on Television: A Content Analysis of Children’s Channel and Efficacy of Media Literacy Programme | Abstract PDF |
| Thara Sebastian, Arsha Mathew | ||
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