| Issue | Title | |
| Vol 4, No 1 (2017) | Food Iron Supplementation and its Impact on Biochemical and Physical Fitness Component of Selected Sports Persons | Abstract PDF |
| K. Mahalakshmi Sangeetha, Lalitha Ramaswamy, S. Kaladevi | ||
| Vol 1, No 2 (2014) | Formulation and Acceptability Study of Micronutrient Rich Composite Flour Cookies | Abstract PDF |
| S. Angeline Esther Preethi, Jemmima Beryl Mohankumar | ||
| Vol 4, No 1 (2017) | Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks | Abstract PDF |
| N. M. Koushika, C. A. Kalpana | ||
| Vol 7, No 2 (2020) | Formulation and Evaluation of Millet Extract Enriched Yoghurt | Abstract PDF |
| S. Ponne, S. Selva Brindha | ||
| Vol 6, No 1 (2019) | Formulation and Quality Evaluation of Fruit Peel Powder Incorporated Cookies | Abstract PDF |
| K. Mahalakshmi Sangeetha, P. Kavya | ||
| Vol 8, No 2 (2021) | Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti | Abstract PDF |
| R. Balasharan, M. Thamarai Selvi | ||
| Vol 1, No 1 (2014) | Formulation and Shelflife Evaluation of Kodo Millet Incorporated Ready to Cook Mixes | Abstract PDF |
| A. Mohana Vidhya, M. Roobhadevi | ||
| Vol 4, No 2 (2017) | Formulation and Standardisation of Diaflour Chapathi for Diabetics | Abstract PDF |
| V. Krishnaprabha, T. A. Monisaa | ||
| Vol 8, No 1 (2021) | Formulation and Standardisation of Pineapple Jam Incorporated with Ragi Milk and Buckwheat Milk | Abstract PDF |
| Swarnalatha L., Ponne S. | ||
| Vol 6, No 2 (2019) | Formulation and Standardization of Pregame Supplements | Abstract PDF |
| A. Ananthalakshmi, G. Vasanthamani | ||
| Vol 3, No 2 (2016) | Formulation and Storage Stability of Cocos nucifera Flower Value Added Papad | Abstract PDF |
| Nisha Raj, K. Arulmozhi | ||
| Vol 9, No 2 (2022) | Formulation, Evaluation and Shelf Life of Chickpea Coffee | Abstract PDF |
| T. Roja, S. Ponne | ||
| Vol 9, No 2 (2022) | Formulation of Flaxseed Powder Incorporated Cookies | Abstract PDF |
| P. Indumathy, V. Priyadharshini | ||
| Vol 10, No 2 (2023) | Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women | Abstract PDF |
| M. Sangeetha, S. Ponne | ||
| Vol 8, No 1 (2021) | Formulation of Natural Galactogogue Mix | Abstract PDF |
| Ranjani T., Indumathy P., Raju M. | ||
| Vol 5, No 1 (2018) | Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes | Abstract PDF |
| A. Priya, B. Vidhya | ||
| Vol 10, No 1 (2023) | Formulation, Standardization and Quality - An Analysis of Fibre Bites | Abstract PDF |
| P. Indumathy, P. Dharani Sri | ||
| Vol 5, No 1 (2018) | Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata | Abstract PDF |
| D. Mouttoulatchoumy, S. Alamelumangai | ||
| Vol 8, No 1 (2021) | Health and Nutritional Status of Postmenopausal Women Living in Rural Area of Tamil Nadu | Abstract PDF |
| S. Gayathri Devi, S. Ponne | ||
| Vol 1, No 1 (2014) | Impact of Diet Counselling among Women with Breast Cancer using Software | Abstract PDF |
| S. Alamelu Mangai, V. Saradha Ramdas | ||
| Vol 8, No 2 (2021) | Impact of Focused Education about Heart Health and Hypercholesterolemia and its Relationship to Diet on the Selected Cardiovascular and Hypercholesterolemic Subjects | Abstract PDF |
| P. Vidya | ||
| Vol 3, No 1 (2016) | Impact of Herbal Supplement on CD4 Cell Count among Institutionalized HIV-AIDS Subjects in Puducherry | Abstract PDF |
| S. Kamashi, Raji V. Sugumar | ||
| Vol 5, No 2 (2018) | Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects | Abstract PDF |
| P. Indumathy, J. Ramya | ||
| Vol 10, No 1 (2023) | Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products | Abstract PDF |
| S. Gayathri Devi, C. Prabhavathy | ||
| Vol 2, No 2 (2015) | Influence of Different Pretreatments and Drying on Dehydrated Green Banana (Musa paradiasiaca var. Nendran) and its Compatibility in Rusk | Abstract PDF |
| K. Mahalakshmi Sangeetha, C. P. Mohammed Faisal | ||
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